today I have posted a little guest note over at the Poppytalk Handmade Artist blog. its about baker's twine. how its pretty and practical.
and has a few tales to tell.
please stop by and take a look. if you can help me with my query, or want to add something, please leave a comment here.
all those that do will go in the draw for a little [oldyarns. reclaimed linens.] giveaway which will include:
- a petit purse made from a reclaimed monogrammed antique french linen sheet. for more pictures see here.
and the first of something new.
- a petit mobile from the 'let's run away' series.
this petit mobile dreams of running away with your beloved to Vendome, a town in the Loir Valley, France.
this carte postale is addressed to 'Dear Miss' on December 10th 1920 in lovely cursive handwriting. adorned with vintage crochet flowers and lace, strung with a tiny paper boat on pretty ribbon.
these are places your heart would rather be.
for tucking with a love note to someone special. or a promise to yourself for next year. somewhere magical to dream of. we all need that.
more will be added to the shop soon. but if you would like this one, and the purse, please let me know by leaving your comments about baker's twine here.
{giveaway open until end of Poppytalk Handmade Market on 14 August 2009}
Oh my, I don't know how I've managed to go so long without seeing your blog. Such a lovely use of my favourite things - old French linens, and monograms! And based in my own beautiful home town, which I miss so much! So glad to discover you and your beautiful blog!
Posted by: Zoë | Monday, 03 August 2009 at 11:40 PM
My comment is actually a question... Do you know of places where you can buy baker's twine online? That would be really useful for some people!!
Does that qualify to be entered in the giveaway? :-D
Posted by: sfer | Tuesday, 04 August 2009 at 12:39 AM
Hi! this is a soft array of dreams & wanderings! it looks very special!!!
i think butchers twine was so called because it was taste & heat resistant, & possibly the colours were chosen because of certain places they were tied, or they were easy to see in certain places? i found one company who has been making it for years & they make it in red & white, green & white & blue & white, so the butchers can tell at a glance of the string which type of meat it is (meatbind.co.uk)
have a most lovely day!
Posted by: chenoa | Tuesday, 04 August 2009 at 02:17 AM
This is quite intriguing - I am having to seriously restrain myself from looking into the history of baker's twine! But I can tell you that in my native Denmark it is known as 'dokumentsnor' - document string... Funny, huh? :-)
Posted by: Carina | Tuesday, 04 August 2009 at 04:59 AM
Now you've made me curious too! Your blog is lovely...
Posted by: Jennifer Thompson | Wednesday, 05 August 2009 at 09:49 AM
I saw your Blog on Poppytalk Handmade and so glad I did! I love it! I will be exploring more!
Artful Blessings,
Kathryn
Posted by: KV Creative Designs | Wednesday, 05 August 2009 at 03:14 PM
I also saw your blog on Poppytalk and it is just lovely! Your etsy shop is just precious--all of your items are so enchanting. =) I would love to be entered in your giveaway.
Posted by: melissa kaye | Wednesday, 05 August 2009 at 03:37 PM
hi! another someone visiting via poppytalk. i love the look of this twine. Martha Stewart sells a line of string that is similar-looking, but not as sturdy and most likely it's more expensive. your store looks lovely!
Posted by: amelia | Wednesday, 05 August 2009 at 03:52 PM
I'm afraid I can't help with any of the questions, other than that red and white screams "peppermint!" and peppermint screams "smash me and bake me into cookies!" and some baker back in the day must have been in the habit of listening to inanimate objects? in any case, that little mobile is darling and i think i might need to get myself some baking twine to brighten up my crafty endeavors!
Posted by: Tory | Wednesday, 05 August 2009 at 03:56 PM
Oh wow, I'm blown over by your style. I love your shop, and blog!
Posted by: Natalie Jost | Olive Manna | Wednesday, 05 August 2009 at 04:00 PM
I wish I could help with these questions... all I can say is that despite it's humble beginnings, I love the unique mood it sets, if that makes any sense.
Lovely.
Posted by: beth h | Wednesday, 05 August 2009 at 10:42 PM
It's a bit macabre, but I wonder if the twine colors are related to the red & white striped Barber poles! The barber pole history says Barbers used to perform bloodletting, so the red stripe signifies blood and the white stripe is the bandages! So maybe the Butcher's Twine has something to do with blood from meat?
Regardless, I think it's awfully dainty and gorgeous in your art! loveit!
Posted by: Loopy | Wednesday, 05 August 2009 at 11:15 PM
Although us craft bloggers are familiar with baker's twine, my friends and family are not, and I receive a lot of compliments and "where did you find that?s" when I use it to wrap a gift.
Posted by: jennifer w. | Wednesday, 05 August 2009 at 11:21 PM
In England, the twine belongs to butchers and not bakers. The red and white is for beef, the blue and white for pork and the green and white for lamb. The twine was used (and still is) for trussing joints.
Posted by: Ali | Wednesday, 05 August 2009 at 11:43 PM
Oh I have a small length of the red/white twine that came on a package from europe! It is nestled in one of my tins of bits and pieces. :D what a beautiful artist you are!
Posted by: mama kim | Thursday, 06 August 2009 at 12:13 AM
I often use baker's twine to wrap gifts. My typical method is to use brown paper decorated with rubber stamps, with the baker's twine wrapped around as if it were a cake box.
Sorry to say I have no idea about the history behind it (and surprisingly couldn't find anything on wikipedia, though I bet you looked there first), but for those wondering where to buy it, I purchased mine on etsy. Simply Googling "baker's twine" also brings up a variety of online sources.
Posted by: Sarah | Thursday, 06 August 2009 at 12:23 AM
i love tying baker's twine around a gift/baked good wrapped in plain brown paper. the simplicity of it is charming!
Posted by: Stephanie Shieh | Thursday, 06 August 2009 at 12:37 AM
As others have said, it's used in the uk by butchers, not bakers, though it's not as common as it used to be. Beef = red and white, pork = blue and white and lamb = green and white. I've also seen brown and white, but not sure what that's for!
Seems that red and white is most popular in blogland and Etsy!
Best wishes to you.
Posted by: Pebbledash | Thursday, 06 August 2009 at 01:22 AM
Beautiful blog! I did a quick search and couldn't find anything about baker's twine specifically. I'm curious now - I'll have to look into it further.
Posted by: Michelle Young | Thursday, 06 August 2009 at 01:45 AM
so pretty!
Posted by: hanna | Thursday, 06 August 2009 at 03:00 AM
I love baker's twine! I use it every year when wrapping christmas gifts. Plus I sell cookies at my local famers market and tie each bag up with twine. It's so cute that it's all you need!
Posted by: Lori Lynn | Thursday, 06 August 2009 at 05:05 AM
Oh dear, I came across this blog from poppytalk and now i am in love! I have nothing much to add about baker's twine that has not been already said. Except that Amazon truly does have everything! http://www.amazon.com/gp/product/B001D1FIYS
Posted by: KatieK | Thursday, 06 August 2009 at 06:29 AM
How interesting- I have wondered about the red&white colours for a while and now the meat identification theory makes sense. But why did the red become popular with bakers? Cheers!
Posted by: Hayley | Thursday, 06 August 2009 at 08:22 AM
oh I have just found your fantastic etsy store and blog!
and didn't I smile big when I saw that you are Aussie too!
yipee!
renee x
Posted by: renee anne | Thursday, 06 August 2009 at 10:54 AM
Hmmmm ... a mystery! How fun! I would bet on French origins, tho! Your creations are darling!
Posted by: Jeanne @ Inspiring Ideas | Thursday, 06 August 2009 at 11:05 AM