there has been an absence here
over the last months or so.
spent in consideration,
renewal,
refinement.
*
a journey started here
in tentative steps,
300 stories ago
while working as a
corporate lawyer.
offered permission to follow
a creative whim;
risking vulnerability.
finding breath again,
opportunities enjoyed.
elation & disappointment known,
in roughly equal parts.
*
now a new lilla bird
in the nest
brightens the senses,
& clarifies direction.
*
this will be the last story here
at oldyarns.
a new space will be found,
a companion as I find my voice
as a writer,
a wordsmith:
to gather & keep our collective stories.
a craft not that far removed
from where I started after all.
closer still to my grandfather
who was a bookbinder -
there is symmetry
in this for me.
*
makings will still be made from time to time,
small collections
of expression,
as they bubble up.
*
for now you can find me on facebook here
'til soon then,
bye.
{the photos above are a kind of visual journal
of this blog journey, indeed you may recognise some.
a very personal record of where we've come from;
just where will we go now?}
here is an incredible project
& a unique opportunity to get involved...
with approximately 40,000 menus dating from the 1840s to the present, The New York Public Library’s restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts. Trouble is, the menus are very difficult to search for the greatest treasures they contain: specific information about dishes, prices, the organization of meals, and all the stories these things tell us about the history of food and culture.
to solve this, the NYPL are working to improve the collection by transcribing the menus, dish by dish. they’ve built a simple tool that makes the transcribing pretty easy to do, but it’s a big job, so they need our help.
the menu collection, originated through the energetic efforts of Miss Frank E. Buttolph (1850-1924), who in 1900, began to collect menus on the Library's behalf. Miss Buttolph added more than 25,000 menus to the collection, before leaving the Library in 1924. The collection has continued to grow through additional gifts of graphic, gastronomic, topical, or sociological interest.
"Menu writing is an art form seldom appreciated. In our restaurants, we put an incredible amount of time and thought into crafting menus. It's remarkable to see menus being preserved and documented, for them to become a resource for future chefs, sociologists, historians and everyone who loves food. It’s not just What’s on the Menu, it reveals so much more."
~ Mario Batali, chef & author
to start transcribing a menu click here.
to learn more about the project & the interesting discoveries so far read the What's On the Menu? blog here.
{images from the NYPL menu collection,
showing the luncheon & gala dinner menus of
the R.M.S. Mauretania 5 August 1962.}
“If you look the right way,
you can see that the whole world
is a garden.”
~ Frances Hodgson Burnett, The Secret Garden.
yesterday we took a walk
to the post office & found our way home
via new streets;
wandering,
looking into the secret gardens.
its a favoured pastime -
spying through fences,
into backyards,
verandahs & porches, with shoes left at the door.
things often missed
when moving too fast:
a rusty table & chairs set under an enormous fig tree;
toys abandoned where they fell
when dinner was called;
the postman paused to gossip
with the old man on his front steps,
probably a daily event.
a magical rundown cubby house
perched up high
(like the one dad always promised us.)
clues to the lives
lived there.
{flowers & bits foraged by the footpath along the way,
like seashells from the sea shore.}
a guide to small gatherings
manifesto: "Kinfolk is a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends, not just a wedding or once-a-year holiday extravaganza, that anchors our relationships and energizes us. We have come together to create Kinfolk as our collaborative way of advocating the natural approach to entertaining that we love. Every element of Kinfolk – the features, photography, and general aesthetics – are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends."
*
found here in these places
some uncommon beauty
to match the rainy grey outside today.
inside, more quiet acts of preparation,
a shifting & resettling.
now the sun peaks through.
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